Job Details

Fry Cook

We are seeking a reliable and detail-oriented Fry Cook to join our kitchen team. The ideal candidate is experienced in preparing fried menu items in a fast-paced restaurant environment while maintaining consistency, food quality, and safety standards. The Fry Cook plays a key role in delivering timely, high-quality food and supporting overall kitchen operations.

Benefits:

• Competitive compensation
• 401k
• Dental, Medical & Vision Insurance

Responsibilities:

• Prepare and cook fried menu items according to recipes, portion standards, and presentation guidelines.
• Monitor fryer temperatures and cooking times to ensure food is cooked safely and consistently.
• Maintain oil quality by following established filtering and replacement procedures.
• Ensure all food is prepared in accordance with food safety and sanitation standards.
• Keep the fry station clean, organized, and fully stocked throughout each shift.
• Communicate effectively with kitchen staff to ensure orders are completed accurately and on time.

Requirements:

• Ability to work in a high-volume, fast-paced work environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Experience using kitchen utensils and equipment.