Job Details

Goodwin Recruiting - - Responsibilities: Direct ownership of day-to-day back-of-house execution during high-volume service periods; Hands-on leadership of line cooks and kitchen leadership, including coaching, scheduling support, and performance accountability; Active role in menu execution, plate consistency, and quality control across all stations; Responsibility for food costing, inventory management, pars, and vendor ordering; Ability to step in as acting Head Chef when needed to ensure smooth kitchen operations