Job Details

Responsibilities:* Preparing all the food items as directed in a sanitary and timely manner.* Preparing the kitchen before the arrival of the chefs* Cleaning the kitchen before and after food service* Preparing ingredients beforehand, like cleaning and chopping the vegetables.* Stock inventoryappropriately* Cooking dishes under the supervision of the chef* Giving suggestions to the chef regarding new preparations and the menu* Help the chef in training the new staff* Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.WORKING CONDITIONS:May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.Target Salary Range: $18 HourlyBally's Lincoln Casino Resort: About | LinkedInPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.