Job Details

OverviewTo cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.Minimum Qualifications* Must be 18 years of age.* High school diploma or equivalent;* Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).* 3-5 years of professional cooking experience in the food industry.* Complete training in the kitchen operation.* Must be able to read, write, speak, and understand English, with the ability to follow instructions.* Ability to work a scheduled based on the business needs of the store location.* Authorized to work within the U.S.ResponsibilitiesThe list of essential functions is not exhaustive and may be supplemented as necessary by the company.* Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.* Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).* Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.* Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.* Answer product questions and offer assistance in finding or suggesting product selection.* Work with kitchen manager for planning of daily meals or menus.* Guarantee outstanding product quality and presentation through cooperation with kitchen manager.* Process merchandise according to production guidelines and follow established sanitation standards.* Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).* Participate actively in the control of shrink; use proper tares, check scales for accuracy, control "leftovers" and minimize waste.* Practice the "Cleaner's Creed" and proper sanitation procedures.* Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.* Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.* Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.Secondary Job Functions:* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.* Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.* Present favorable impression in dress, personal hygiene and business attitude.* Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.* Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.* Other duties as assigned by management.Physical Demands: (per work day)The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.Physical DemandsFrequencySitting and crawling.0% (N) NeverPushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,1-33% (O) OccasionallyCarrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.34-66% (F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.Repetitive Action:Continuous movement of entire body.Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.