Job Details

Coury Hospitality - 400 Knight Street - Responsibilities: Sets up, clears and breaks down workstation.; Follows written and oral instructions regarding menus and standardized recipes.; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.; Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.; Supervises Kitchen staff to ensure guest satisfaction.