Job Details

* Work with the facility's dietitian as necessary and implement recommended changes as
required.
* Assist in serving meals as necessary and on a timely basis.
* Serve food in accordance with established portion control procedures.
* Assist in daily or scheduled cleaning duties, in accordance with established policies and
procedures.
* Clean work tables, meat blocks, refrigerators/freezers, etc.
* Sweep and mop floors as directed.
* Carry soiled utensils, etc., to wash area.
* Return clean utensils to proper storage areas.
* Wash and clean utensils as directed.
* Carry out garbage and keep work areas clean, dry and free of hazardous equipment,
supplies, etc.
* Set up meal trays, food carts, dining room, etc., as instructed.
* Assist cook in preparing meals.
* Distribute and collect menus as necessary.
* Obtain food supplies for next meal.
* Assist in checking diet trays before distribution.
* Deliver food carts, trays, etc., to designated areas.
2
* Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available
for next meal.
* Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
* Prepare and deliver snacks, etc., as instructed.
* Ensure that all dietary procedures are followed in accordance with established policies.
* Follow established Infection Control and Universal Precautions policies and procedures
when performing daily tasks.
* Ensure department is clean and safe by assuring that necessary equipment and supplies
are maintained.
* Report all hazardous conditions/equipment and accidents to supervisor immediately.
* Assist in maintaining food storage areas in a clean and properly arranged manner at all
times.
* Ensure that food and supplies for the next meal are readily available.
* Dispose of food and waste in accordance with established policies.
* Report missing/illegible labels or MSDSs to supervisor.
* Assist in food preparation for special meals for parties, etc.