Job Details

Sodexo Corporate Services is seeking an Executive Chef 2 to join our team at Bristol Myers Squibb in Devens, MA. The current food services include a Cafe open for Breakfast and Lunch, Micro-Market, Office Coffee Services, and Catering Operations.

The Executive Chef 2 serves as the lead Culinarian, overseeing daily food production for the operation.

• Menu planning
• Ordering and inventory management
• Food cost control
• Hands-on cooking (50% of the time)
• Catering production
• Safety and sanitation compliance
• Managing a team of 6 hourly employees (5 cooks and 1 utility)
• Assuming GM duties in their absence

Compensation is fair and based on education, experience, and skills. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Further details are provided upon hire.

Ideal candidates possess excellent communication skills, a keen eye for quality food, and strong organizational abilities. Emphasis is placed on customer service, culinary expertise, and attention to detail.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating all employees fairly and with respect. We are committed to equal employment opportunities regardless of race, religion, gender, age, disability, or other protected characteristics. For application assistance, please complete this form.

Minimum Education: Associate's Degree or equivalent experience

Minimum Management Experience: 2 years

Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional, or similar settings